Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo light syrup
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan halves
1 (9-inch) pastry shell

Preparation

Beat eggs slightly.
Beat in next five ingredients.
Stir in pecans and pour in pastry shell.
Bake at 350\u00b0 for 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Serves 8.