Blueberry Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
1 c. milk
3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. nutmeg
2 tsp. vanilla
1 pt. blueberries

Preparation

Cream sugar and shortening.
Beat in all other ingredients. Fold in blueberries.
Makes one 9 x 13-inch or two 8-inch square cakes.
Line pan with waxed paper and bake at 350\u00b0 for 40 minutes, then increase to 375\u00b0 for 10 minutes to brown top.