Beef Teriyaki - cooking recipe

Ingredients

1 lb. top sirloin steak, about 1/2-inch thick
1/4 c. soy sauce
1/4 c. honey
1/2 c. vinegar
1 1/2 oz. apricot flavored brandy, rum or bourbon
2 garlic cloves, chopped
1/4 tsp. powdered ginger
1 c. beef bouillon

Preparation

Cut steak into
thin
strips, slicing slightly diagonal from top to bottom.
Combine
remaining
ingredients and marinate steak for about 1 hour, turning occasionally.
Weave meat onto small skewers.
Grill about 2 minutes on each side.