Cauliflower Salad - cooking recipe

Ingredients
    1 head broccoli, cut into small pieces
    1/3 c. Parmesan cheese
    1 lb. bacon, fried and crumbled
    1/4 c. sugar
    1 head cauliflower, cut in small pieces
    8 green onions, chopped
    1 can garbanzo beans, drained
    2 c. low-fat mayonnaise
Preparation
    Place the broccoli, cauliflower, garbanzo beans and onions in a bowl. Mix mayonnaise, sugar and Parmesan cheese together well. Pour into vegetables and mix well. Cover and refrigerate overnight.

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