Cauliflower Salad - cooking recipe
Ingredients
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1 head broccoli, cut into small pieces
1/3 c. Parmesan cheese
1 lb. bacon, fried and crumbled
1/4 c. sugar
1 head cauliflower, cut in small pieces
8 green onions, chopped
1 can garbanzo beans, drained
2 c. low-fat mayonnaise
Preparation
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Place the broccoli, cauliflower, garbanzo beans and onions in a bowl. Mix mayonnaise, sugar and Parmesan cheese together well. Pour into vegetables and mix well. Cover and refrigerate overnight.
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