Turnip Saute - cooking recipe

Ingredients

4 c diced, peeled turnips
3 Tbsp. oleo
1/2 c. chopped onion
1/2 c. shredded carrot
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped parsley

Preparation

In saucepan, bring 1-inch of water to a boil.
Add turnips; cook until tender, about 20 minutes.
Drain.
Saute carrots and onion in oleo until tender.
Stir in turnips, salt, pepper and parsley.
Cook, turning frequently, to well heated, 5 to 10 minutes.