Coconut Pies - cooking recipe

Ingredients

3 c. sugar
1 can coconut
1/2 c. margarine
6 eggs
2 tsp. vanilla
1 1/2 c. buttermilk

Preparation

Beat eggs.
Cream butter and sugar.
Add beaten eggs, vanilla, coconut and buttermilk.
Pour in 3 unbaked pie shells and bake at 350\u00b0 for about 45 minutes or until set.