Luncheon Chicken Salad - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 c. diced celery
1 c. diced pineapple
1 c. mandarin oranges
1/2 c. chopped walnuts
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
dash of marjoram
dash of salt
dash of rosemary
dash of thyme
1/2 c. mayonnaise

Preparation

Combine chicken,
celery,
fruits and nuts.
Blend oil, orange juice, vinegar and seasonings.
Add to chicken mixture. Let stand for 1
hour.
Drain.
Add mayonnaise and toss lightly.
Yield:
8 to 10 servings.