Sausage And Grits Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage (hot or mild)
3 c. hot cooked grits
2 1/2 c. (10 oz.) shredded Cheddar cheese
3 Tbsp. margarine
3 eggs, beaten
1 1/2 c. milk

Preparation

Cook sausage until browned; drain well.
Spoon into a lightly greased 13 x 9 x 2-inch dish.
Combine hot grits, cheese and butter; stir until cheese and butter melt.
Combine eggs and milk; stir into grits. Pour into casserole over sausage.
Bake at 350\u00b0 for one hour.
This casserole may be made the night before, refrigerated and baked the next day.
Serves 6 to 8.