Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
1/2 c. cocoa
2/3 c. evaporated milk
1 tsp. vanilla

Preparation

Melt margarine in pan on stove.
Stir in sugar.
Stir in cocoa.
Add evaporated milk and stir.
Bring to a full boil and stir continually for 1 minute.
Take off stove and add 1 teaspoon vanilla.
Serve over ice cream.