Spinach Salad Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. frozen spinach
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
dice of salt
8 oz. can drained tuna
pumpernickel bread round

Preparation

Boil spinach; cut up more.
Drain very, very well.
Combine in bowl with sour cream and spinach as needed.
Add rest of ingredients.
Cut hole in bread round and fill with dip.