Baked Beans - cooking recipe

Ingredients

1 lb. 15 oz. can pork and beans
1/3 c. catsup
1 small can pinto beans
1 Tbsp. mustard
3 tsp. Worcestershire sauce
sprinkle of garlic salt
sprinkle of regular salt
1/2 c. brown sugar
1/2 tsp. onion flakes (chopped onions taste a little better)
bacon bits

Preparation

Mix all ingredients in baking dish and top with 3 uncooked bacon strips.
Bake at 350\u00b0 for approximately 30 minutes.