Lime Cheese Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 medium can crushed pineapple (drain and reserve juice)
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. (3 stalks) finely chopped celery
1 c. miniature marshmallows
1 pt. whipping cream

Preparation

Combine pineapple juice with enough water to make 1 cup. Bring to a boil.
Dissolve gelatin in hot juice; cool.
Mash cream cheese and add to gelatin.
Let set slightly.
Add marshmallows, pineapple, celery and nuts.
Fold in whipped cream.
Pour in mold and chill until firm.