Cheese Chilies Cornbread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. plain yogurt
1/4 c. melted butter, cooked
1 c. cornmeal
1 tsp. each salt and baking powder
1/2 tsp. baking soda
1 c. grated Monterey Jack cheese
1 c. canned cream-style corn
1/2 c. minced scallions (about 4)
1 (14 oz.) can chopped green chilies

Preparation

Heat oven to 400\u00b0.
Whisk together eggs, yogurt and butter in a medium bowl.
Add dry ingredients and mix until just well blended.
Add remaining ingredients.
Mix well.
Pour into greased 10-inch heavy skillet and bake 40 minutes.