Chicken Breasts With Sour Cream - cooking recipe

Ingredients

2 Tbsp. butter
2 large chicken breasts, skinned, boned and halved
3/4 c. sour cream
1/4 tsp. tarragon
1/4 tsp. pepper

Preparation

About 1 hour before serving, in a skillet over medium heat in hot butter, cook chicken until browned on all sides.
Add 1/4 cup water.
Reduce heat to low; cover and simmer about 25 minutes or until fork-tender.
In small bowl, combine sour cream, tarragon and pepper.
Spread chicken breasts with mixture and cook 3 to 5 minutes longer.