Peanut Butter Cup Cakes - cooking recipe

Ingredients

2 cups sifted cake flour
2-1/2 tsp baking powder
1/2 tsp salt
1/3 cup shortening
1 cup brown sugar
1 tsp vanilla
1/2 cup peanut butter
2 eggs, well beaten
3/4 cup milk

Preparation

Sift flour, baking powder and salt together.
Cream shortening with brown sugar and vanilla until light. Add peanut butter and mix thoroughly. Beat eggs until light and add to creamed mixture.