Honolulu Burgers - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1/2 c. chopped onion
3 Tbsp. steak sauce
1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans sliced pineapple, drained
8 slices Colby or Cheddar cheese
8 buns

Preparation

In a large bowl, combine beef, eggs, onion, steak sauce, salt and pepper; mix well.
Shape into 8 patties at least as large as pineapple slices.
Grill patties on barbecue grill.
After first side is cooked, turn, place 1 pineapple slice on each burger and top each with one slice of cheese.
Finish cooking.
Serve on buns. Makes eight 1/4-pound burgers.