Irish Chicken - cooking recipe

Ingredients

1 Tbsp. flour or more if needed
1 c. water or more (off cooked celery)
3/4 c. catsup
1 c. celery
1 onion
1 chicken

Preparation

Cut up chicken, onion and celery into chunks.
Cook onion, celery and chicken chunks until chicken is done.
Add 3/4 cup catsup and 1 cup water; mix all together.
Add flour until mixture thickens.
Serve over rice.