Chicken Lynn Casserole - cooking recipe

Ingredients

1 c. sour cream
6 large chicken breasts
1 can cream of mushroom soup
1 stick margarine
1 1/2 stacks Ritz crackers, crunched up
2 Tbsp. poppy seed
1/4 c. chicken broth

Preparation

Stew chicken and bone; cut into large chunks.
Put in a greased casserole.
Mix together soup and some stew juice.
Cream soup and 1/4 cup chicken broth.
Pour over chicken.
Melt butter.
Mix with crushed Ritz crackers.
Sprinkle on top, then sprinkle with poppy seed.
Bake at 350\u00b0 for 30 minutes.