Fruity Cranberry Bread - cooking recipe

Ingredients

1 3/4 c. sifted flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 tsp. salt
1/3 c. shortening
2/3 c. sugar
2 eggs, well beaten
1 c. ripe bananas, mashed (2 to 3 bananas)
1 c. jellied cranberry sauce, cubed
1/2 c. chopped nuts

Preparation

Sift
together
flour,
soda, cream of tartar and salt. Beat shortening
until
creamy.
Add sugar gradually, beating until light
and
fluffy.
Add
eggs and beat well.
Add flour mixture alternately with bananas, 1/4 at a time, stirring only until flour
is
moistened.
Very carefully fold in cranberry sauce cubes
and
chopped nuts.
Turn into a well-greased loaf pan (9 x 5
x 3-inch) and bake at 350\u00b0 about 1 hour.
Makes 1 loaf.
Also makes 4 mini loaves.