Cindy'S Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. milk
1 tsp. vanilla
1 Tbsp. butter
1 1/2 c. peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Boil on high heat until sugar, milk, vanilla and butter comes to a boil, then turn heat halfway and boil another 3 minutes. Remove from heat; add 1 1/2 cups peanut butter and marshmallow cream.
Pour in a 13 x 9-inch buttered cake pan.