Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick butter
1 can crushed pineapple in heavy syrup
1 c. brown sugar
1 yellow cake mix

Preparation

Melt the butter;
pour into a 9 x 13-inch cake pan.
Sprinkle brown sugar evenly over melted butter.
Drain pineapple and reserve.
Spread pineapple evenly over brown sugar and butter.