Rum Cake - cooking recipe

Ingredients

1 Betty Crock yellow SuperMoist cake mix with pudding in the mix
1/2 c. Wesson oil
4 eggs
1 c. water
1 tsp. rum flavoring

Preparation

Mix all ingredients.
Pour into a tube pan that has been greased and well floured.
Bake at 325\u00b0 for 45 minutes.