Potato Soup - cooking recipe

Ingredients

6 large potatoes
2 cans cream of celery soup
1 large onion
2 cans milk (more or less)
6 slices bacon

Preparation

Peel potatoes and cut in cubes.
Cover with water and cook until tender.
Drain.
Fry bacon until crisp.
Drain.
Cook onion in bacon grease.
Heat soup and milk.
Add onion and potatoes. Heat until all are blended.
Serve with crumbled bacon.
If this is too thick, add more milk.