*Hot Fudge Sauce - cooking recipe

Ingredients

1 sq. chocolate or 3 Tbsp. cocoa
1 1/2 c. sugar
1/3 c. hot water
1 tsp. vanilla
2 Tbsp. butter
1/16 tsp. salt
1/2 c. coffee cream

Preparation

Melt chocolate in top of a double boiler.
Add butter, sugar, salt and hot water.
Heat until all sugar crystals are dissolved. Cook for 5 to 10 minutes.
Add coffee cream and vanilla.
Beat well.
Serve hot over vanilla ice cream.