Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
2 lb. ground chuck
1 medium onion
2 boxes Spanish Minute rice
4 Tbsp. margarine
1 1/3 c. water
1 can stewed tomatoes, chopped
1 can tomato sauce
1 (8 oz.) bag grated cheese
6 Tbsp. salsa sauce
sugar to taste

Preparation

Brown ground chuck with onion, garlic and pepper to taste; set aside.
Brown rice in margarine.
When brown, add water, packages from rice mix, 1/2 cheese, salsa sauce and ground chuck.
Mix together; bring to boil, then lower and cover.
Simmer until done. Stuff parboiled peppers and arrange in a 9 x 13-inch pan with any extra stuffing.
Sprinkle top with the rest of the cheese.
Bake at 350\u00b0 for 30 minutes.