Potluck Lasagne(Lasagne Roll-Ups) - cooking recipe

Ingredients

1 lb. sweet Italian sausage (I use 1/2 sweet and 1/2 hot from Howies)
1/2 c. chopped onion
1 crushed garlic clove
1 (6 oz.) can tomato paste
1 (6 oz.) can tomato sauce
1 2/3 c. water (I substitute about 1/2 c. red wine for the water)
1 tsp. oregano leaves
1/2 tsp. basil leaves
1/2 tsp. crushed rosemary
2/3 c. (10 oz. pkg.) cooked and thoroughly drained, frozen, chopped spinach
2 c. (1 pt.) Ricotta cheese
1 c. grated Parmesan cheese
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1 slightly beaten egg
1/2 tsp. salt
1/4 tsp. pepper
10 cooked, drained lasagne noodles

Preparation

Remove casings from sausage and crumble.
Brown sausage with onion and garlic in a deep saucepan.
Pour off excess fat.
Add tomato paste and tomato sauce, water (wine), oregano, basil and rosemary.
Cover and boil gently for 20 minutes.