Texas Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. bread crumbs
1 egg
1/3 c. chopped onion
1 (10 3/4 oz.) can tomato soup
1 (16 oz.) can barbecue beans
1 (16 oz.) can whole kernel corn, undrained
1/4 c. water
1 tsp. mustard
1/2 tsp. salt

Preparation

Combine ground beef, bread crumbs, egg and onion. Roll into balls about 1 1/4-inches in diameter. Brown in skillet on medium heat. Drain excess grease. Add soup, beans, corn, water, mustard and salt. Simmer on low heat 20 to 25 minutes. Serves 6 to 8.