Great Northwest Pork Chops - cooking recipe

Ingredients

8 center cut loin pork chops, trimmed
1/4 c. brown sugar, firmly packed
1/4 c. Worcestershire sauce
3 Tbsp. Creole seasoning
2 Tbsp. vegetable oil
1 Tbsp. cider vinegar

Preparation

Arrange pork chops in single layer in a large shallow baking dish; set aside.
In a small bowl, using fork, beat sugar, Worcestershire sauce, Creole seasoning, oil and vinegar to blend well.
Pour mixture over chops in baking dish, turning chops to coat both sides, rubbing marinade in well.
Let stand at room temperature 30 minutes or in refrigerator up to 12 hours.
Heat broiler; position rack about 6-inches from heat. Arrange chops on rack in broiler pan; broil 6 minutes on each side until lightly browned.
Also great on grill.