Pina Colada Cake - cooking recipe

Ingredients
    1 can sweetened condensed milk
    1 can creme coconut
    1 can crushed pineapple
    1 tub whipped cream
    1 pkg. shredded coconut
    1 box cake mix
Preparation
    Bake cake in a glass oblong dish, following directions on box. When cooled, punch holes every 1/2 inch through out cake.
    Pour into holes of cake 1 can condensed milk, followed by 1 can of creme of coconut.
    Follow this with 1 can crushed pineapple and top with one tub of whipped cream, sprinkle with shredded coconut and refrigerate immediately.
    Best served after cake has set for 24-28 hours.

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