Chicken Rice Casserole - cooking recipe

Ingredients

1 c. rice
2 c. water
1 tsp. salt
1 can cream of chicken soup
1 can cream of mushroom soup
chicken, cooked (as much as you like; I use quite a bit)
1 stick oleo
1 (13 oz.) can evaporated milk
1 1/2 c. corn flake crumbs
1 onion, chopped

Preparation

Boil water, rice, salt and onions until water is gone.
Add oleo, then soup, chicken and milk.
Pour into pan.
Top with crumbs.
Bake at 350\u00b0 for 1 hour.