French Coconut Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 can coconut
3/4 stick oleo, melted
1/2 c. buttermilk
1 1/2 tsp. vanilla

Preparation

Mix all ingredients.
Pour in uncooked pie shell.
Bake 10 minutes at 375\u00b0.
Bake 30 minutes at 350\u00b0.