7 Layered Dip - cooking recipe

Ingredients

2 cans (12 oz.) refried beans
1 pt. sour cream
2 c. Cheddar cheese
diced tomatoes
chopped or sliced black olives
2 c. guacamole
1/2 c. picante sauce

Preparation

Heat beans and picante sauce and set aside.
Layer the bean mixture, guacamole, sour cream, Cheddar cheese, black olives and tomatoes.
Chill and serve with chips.