Lily Sandwiches(Party) - cooking recipe

Ingredients

1 (5 oz.) can boned chicken
1/2 c. finely chopped celery
1 tsp. grated onion
1/4 tsp. tarragon
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. mayonnaise
18 slices white bread, crusted and flattened
1/4 c. butter or oleo
chopped parsley
18 thin carrot sticks (about 1-inch long)

Preparation

Dice chicken and combine with celery, onion, tarragon, salt, pepper and mayonnaise.
Cut bread into 2 1/2-inch squares.
Spread bread with softened butter or oleo and then roll up cornucopia style, overlapping the two adjacent edges.
Secure with a toothpick.
Spoon in chicken filling.
Place close together on a plate; cover with plastic wrap and chill for at least 1 hour. Before serving, remove toothpicks; sprinkle with chopped parsley and insert carrot stick for the stamen in each lily.
Makes 18 sandwiches, about 130 calories each.