5 Layer Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 small can bean dip
1/2 tsp. garlic salt
1 tsp. chili powder
1 Tbsp. minced onion
8 oz. cream cheese
3 Tbsp. picante sauce
3 avocados, mashed
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. grated Cheddar cheese
1 c. grated Jack cheese
1 (4 oz.) can black olives, sliced
1 tomato, chopped

Preparation

To make first layer, combine first 5 ingredients; mix well.
To make second layer, combine cream cheese and picante.
To make third layer, combine avocados, pepper, lemon juice and garlic salt to taste (1/4 teaspoon+).
To make fourth layer, combine Cheddar and Jack cheeses by tossing together.
To make the final layer, mix black olives and tomato.