Red Wine And Brandied Mandarins - cooking recipe

Ingredients

4 mandarins
1 c. burgundy
2 Tbsp. sugar

Preparation

Peel mandarins and slice horizontally.
Sprinkle both sides with sugar, cover with red wine.
Marinate the mandarins for at least 2 hours.
Serve as part of green salad or as a side dish for paella.