Chicken Casserole - cooking recipe

Ingredients

1 whole fryer, cut up
1 can cream of chicken soup
8 oz. sour cream
1 pkg. Ritz crackers
1 stick margarine

Preparation

Stew and debone chicken.
Mix chicken, sour cream and cream of chicken soup together.
Pour into 13 x 9-inch pan.
Sprinkle with crushed Ritz crackers.
Melt margarine and pour over top.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.