Truffle Mice - cooking recipe

Ingredients

4 oz. semi-sweet chocolate, chopped
1/3 c. sour cream
1 c. finely crushed chocolate wafers
1/3 c. confectioners sugar
Gold or Silver Shot sliced almonds
black licorice whips

Preparation

Melt chocolate in a double boiler, stirring constantly; remove from heat.
Blend in sour cream.
Add wafer crumbs; mix well. Chill for 1 hour or until firm.
Roll by teaspoonfuls in confectioners sugar.
Shape into an oval for body of a mouse. Place 2 gold or silver shot candies for eyes, 2 almonds slices for ears and desired length of licorice whip for tail.