Pie Pastry - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. Crisco
1 egg
1 Tbsp. vinegar
1/2 c. water

Preparation

Mix flour, salt, sugar and Crisco.
Using pastry mixer or knives, cut into pea sizes.
Add egg, vinegar and water.
Blend. Refrigerate until needed.
Makes 3 or 4 pie shells.