Baked Reuben Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
salt and pepper
1 (16 oz.) can sauerkraut, drained
4 slices Swiss cheese
1 1/4 c. Thousand Island salad dressing

Preparation

Preheat oven to 325\u00b0.
In a greased baking pan, place chicken and season with salt and pepper.
Spoon sauerkraut evenly over each chicken breast.
Place a slice of cheese over each breast and pour salad dressing over cheese.
Bake 1 1/2 hours or until chicken is done.