Quick Chicken Curry - cooking recipe

Ingredients

2 1/2 to 3 lb. cooked chicken, cut up
1/2 tsp. salt
1 medium onion
2 Tbsp. water
1 c. sour cream
3 tsp. curry powder
1/4 tsp. ground cumin

Preparation

In a large skillet, add all ingredients, keep stirring, until hot.
Add chicken; heat over low heat until hot.
Serve with hot rice and Mango Chutney.