Artichoke Hearts - cooking recipe

Ingredients
    2 cans artichoke hearts or 1 pkg. frozen artichoke heats, cooked and drained
    1/2 c. grated Romano cheese
    1 c. soft Italian bread crumbs
    1/2 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. oregano
    1/4 c. olive oil
Preparation
    Place artichoke hearts in baking pan.
    Combine bread crumbs, cheese, salt, pepper and oregano. Cover artichokes with mixture. Pour olive oil over.
    Sprinkle with a few drops of water.
    Bake in moderate oven (350\u00b0), until crumbs are golden, approximately 30 minutes.

Leave a comment