Artichoke Hearts - cooking recipe
Ingredients
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2 cans artichoke hearts or 1 pkg. frozen artichoke heats, cooked and drained
1/2 c. grated Romano cheese
1 c. soft Italian bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/4 c. olive oil
Preparation
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Place artichoke hearts in baking pan.
Combine bread crumbs, cheese, salt, pepper and oregano. Cover artichokes with mixture. Pour olive oil over.
Sprinkle with a few drops of water.
Bake in moderate oven (350\u00b0), until crumbs are golden, approximately 30 minutes.
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