Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. white sugar
dash of salt
dash of cinnamon
1 tsp. vanilla
3 eggs
1 c. pecans

Preparation

Mix together and pour in pie shell.
Dot top with 3 tablespoons butter.
Bake at 350\u00b0 for 45 minutes to 1 hour or until knife comes clean when inserted in center of pie.