Chicken Rice Casserole - cooking recipe

Ingredients

2 pkg. Lipton onion soup mix
1 c. uncooked rice
2 cans cream of chicken soup
2 cans water
chicken parts

Preparation

Sprinkle 1 package soup mix on the bottom of a casserole dish. Sprinkle rice next.
Put the chicken soup and 2 cans water in separate bowl and mix, then place on top of rice.
Place chicken parts next.
Sprinkle the second package of soup mix over the top. Cover; bake at 350\u00b0 for 1 1/2 hours; uncover and cook for another 1/2 hour.