Scalloped Potatoes - cooking recipe

Ingredients

1 can Campbell's cream of onion soup
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
4 c. thinly sliced potatoes
1 Tbsp. butter or margarine
paprika

Preparation

Blend soup, milk, salt and pepper.
In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes and sauce.\tDot top with butter; sprinkle with paprika.
Cover; bake at 375\u00b0 for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done. Makes 3 1/2 cups.