Jan'S Rice Salad - cooking recipe

Ingredients

3/4 c. uncooked rice
1 1/2 c. chicken broth
1/2 c. green pepper, chopped
2 green onions, chopped
1/3 c. sliced green olives
1 (8 1/2 oz.) can artichoke hearts, chopped
1/2 c. mayonnaise
1/2 tsp. curry powder

Preparation

Cook rice in broth according to directions. Cool. Add next 4 ingredients. Mix well. Add salt and pepper to taste. In small bowl, mix mayonnaise and curry powder well. Stir mayonnaise into salad, mixing well. Chill overnight. Serves 6 to 8.