Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 stick oleo
1 c. chopped onion
1 c. chopped celery
2 c. grated natural Cheddar cheese
1 c. mayonnaise (may use slightly less if desired)
1 stack Ritz crackers

Preparation

Simmer vegetables until juice is gone and pour into casserole dish. Mix onion, celery, mayonnaise and cheese and spread over vegetables. In a saucepan, melt oleo and add crushed crackers. Put on top of casserole and bake in 350\u00b0 oven for 20 minutes.