Punch - cooking recipe

Ingredients

1 large pkg. peach jello
2 c. sugar
3 c. water
1 (8 oz.) bottle ReaLemon
1 (1 oz.) bottle almond extract
1 large can unsweetened pineapple juice
4 liters ginger ale

Preparation

Bring jello, sugar and water to a boil making sure jello and sugar dissolve.
Mix ReaLemon, extract and pineapple juice to jello mixture.
Freeze in a gallon container.
Set out to soften about an hour before serving.
Pour ginger ale over frozen mixture prior to serving.