Cherry Bounce - cooking recipe

Ingredients

1 qt. liquor (whiskey)
1 qt. fresh cherries (can be unpitted)
3 c. sugar (white)

Preparation

Mix well in gallon glass jar.
Sit lid on (do not tighten lid; could explode).
Let sit for at least 6 months, stirring occasionally.
May return to whiskey bottle if desired.
After 6 months, you may tighten lid.
I use canning jars or jelly jars.