Chicken Dressing Casserole - cooking recipe

Ingredients

1 cooked chicken, boned (we use 1 pkg. breast & 1 pkg. legs)
1 stick margarine
1 pkg. Pepperidge Farm Cornbread stuffing mix (we use 1 small pkg. Pepperidge Farm & 1 box Stove Top Stuffing)
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth (we use broth from cooked chicken, probably 3 cans)

Preparation

Melt stick of butter and add to stuffing mix.
Add chicken. In separate bowl, combine soups and broth.
Reserve approximately 1 c. soup mixture to pour over top of casserole; add rest of soup to stuffing & chicken.
Mix well, put in 9 x 13 pan, pour remaining soup over top and bake at 350 degrees for 30 minutes.