Pie Filling Dessert - cooking recipe

Ingredients

1 large angel food cake
2 (1.3 oz. each) envelopes whipped topping mix
2 (3 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 can pie filling (peach or cherry)

Preparation

Tear cake into bite size pieces.
Whip topping according to directions on package and set aside.
In large bowl, beat cream cheese and sugar.
Fold in whipped topping.
Add cake pieces. Stir gently to coat cake evenly.
Spoon into 13 x 9-inch pan.
Top with pie filling and chill.